If you want something really exclusive, this is it.

A sharing platter of amazing salamis from Antico Nero D’Aspromonte, an ancient breed of wild black pig that roam the forests of the Aspromonte mountains in Calabria. In this wilderness the pigs live on an entirely natural diet of acorns, chestnuts and mushrooms all of which is reflected in the fabulous flavours and textures of the meats.

The platter contains hand cut slices of Coppa, Soppressata salami, Prosciutto di Spalla and Pancetta server on a natural fibre platter. We are the only UK suppliers of this incredible meat so it really is a unique gourmet selection.

Size 390g vacuum packed, keep chilled

Get the full story of this exceptional meat at www.nerodaspromonte.it

Available exclusively from us and something definitely for the connoisseur!

Nduja is a spicy soft meat salami which is a speciality of Calabria, the region which is right at the toe of Italy. 

Our Antico Nero D’Aspromonte nduja is even more special! This amazing wild meat is combined with paprika and chilli for a really warming punch of flavour. Use it in all sorts of ways but you can just simply add it to freshly cooked pasta where it will melt down to make a heavenly sauce.

Size 395g vacuum packed, keep chilled

Get the full story of this exceptional meat at www.nerodaspromonte.it

A gourmet cooking kit that includes everything you need to make a “proper” Spaghetti Carbonara - a classic dish that seems simple but requires an expert technique.

The kit has all the authentic ingredients including exclusive Nero D’Aspromonte guanciale, the cut of meat from the cheek which is rich in flavourful fat.

Contains guanciale, free-range eggs, bucatini pasta, blend of pepper corns, Pecorino Romano & Parmigiano-Reggiono cheese, & Italian olive oil & recipe card in a presentation gift box & plastic free-wrapping.

Makes 2 large portions - piatto gordo!

Get the full story of this exceptional meat at www.nerodaspromonte.it

Organically and sustainably produced at the San Felicissimo family farm near Perugia in Umbria.  Run by Carlo, Serena and their daughter Giulia, the farm has a grove of 2,000 trees from which this amazing single-estate, cold pressed oil is made. Really it’s too good to cook with, so use it to make delicious life-enhancing dressings or drizzle it onto a piece of rustic bread.

Size 75cl

Beachside with friends, a chilled night at home or an evening out in at a cozy village pub - give someone a pizza experience to look forward to. Gift vouchers available for any value.  Spend at any of our locations in Steyning, Brighton, Worthing, Hove & Shoreham