Roll on Spring!
We are looking for a new Friday home- drop us an email or call if you think you might be what we are looking for.

Where To Find Us

West Chiltington

5-8pm Every Tuesday
Motori di Marino, RH20 2QR

Steyning

5-8.30pm Every Wednesday
The Star Inn, BN44 3RD

Worthing, High Salvington

5-8.30pm Every Thursday
The Refreshment Rooms, BN13 3BE

Our Shop

Gourmet Italian Gifts for Foodies
For click and collect or nationwide delivery

Gift Voucher £10.00, £20.00

Beachside with friends, a chilled night at home or an evening out in at a cozy village pub - give someone a pizza experience to look forward to. Gift vouchers available for any value. Spend at any of our locations in Steyning, Brighton, Worthing, Hove & Shoreham

Buy Now

Our Menu

La Reine £14

Sliced fresh button mushrooms, black Taggiasca olives from Liguria, wild hand picked oregano, a drizzle of garlic oil and topped with Yorkshire ham on a base of our tomato sauce and mozzarella cheese.

Vesuvio £14

Ventricina piccante salami from Calabria, pepperoni and smokey nduja, home-pickled Calabrian chilli, on a base of our tomato sauce and mozzarella, and topped with peppery rocket.

Summer Garden £14

Marinated char-grilled artichokes, courgette, Sicilian sun-blush cherry tomatoes, wild oregano, a drizzle of garlic oil on a base of our tomato sauce and mozzarella cheese. Topped with Parmesan cheese.

Leanne £13

A white pizza (no tomato sauce) topped with garlic, wild oregano, mozzarella cheese, thinly sliced courgettes & fresh button mushrooms, Sicilian sun-blush tomatoes and torn ventricina piccante salami.

Gorilla £11

Chopped garlic, wild oregano, Calabrian chilli, and fresh basil with mozzarella and tomato sauce.

Marinara £10

Chopped garlic and wild oregano with mozzarella & tomato sauce. Simple but delicious.

No Nonsense Pepperoni £13

Just pepperoni, mozzarella and our tomato sauce.

Margarita £10

A classic with mozzarella cheese and our tomato sauce.

Yurrita £14

Yurrita anchovies from the bay of Biscay , courgette, Sicilian capers, Nicoise black olives and topped with rocket.

Additional meat & salami toppings: £2
Additional vegetable toppings: £1
Reduced gluten base: £2
Vegan cheese: £1

About Us

In 2014 Roberto & Fiona combined their skill and passion for Mediterranean food and way of life and created The Gorilla Kitchen – a go-anywhere outdoor pizzeria for fun alfresco eating.

“Starting with great ingredients is everything to us. We source them from artisan producers in Calabria, Umbria and in our home county of Sussex. From a small holding in the far south of Italy we get fragrant wild oregano which has been picked by hand. They also supply our spicy nduja, a soft salami paste, packed with paprika and chilli, which is a speciality of the village of Spillinga.

We now collaborate with the organic family farm, San Felicissimo in Umbria. We use and sell their amazing single-estate organic olive oil and their hand-made salami produced from a small herd of free-range pigs. Using fantastic ingredients and keeping it simple is what it’s about”