We are away in Italy doing research from Wednesday 29 June - Sunday 3 July -

see you next week!

Where To Find Us

Steyning

5-9pm Every Wednesday
The Star Inn, BN44 3RD

Brighton

5-9pm Every Friday (from 17 June every Friday)
London Road Station, BN1 4QS

Worthing

5-9pm Every Thursday (from 16 June every Thursday)
The Refreshment Rooms, BN13 3BE

Saturday 4-9pm & Sunday 4-8pm (weather dependent)
Worthing Beach, BN11 3NW

Our Shop

Gourmet Italian Gifts for Foodies
For click and collect or nationwide delivery

Nduja di Antico Nero £13.00

Available exclusively from us and something definitely for the connoisseur!

Nduja is a spicy soft meat salami which is a speciality of Calabria, the region which is right at the toe of Italy.

Our Antico Nero D’Aspromonte nduja is even more special! This amazing wild meat is combined with paprika and chilli for a really warming punch of flavour. Use it in all sorts of ways but you can just simply add it to freshly cooked pasta where it will melt down to make a heavenly sauce.

Size 395g vacuum packed, keep chilled

Get the full story of this exceptional meat at www.nerodaspromonte.it

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San Felicissimo Olive Oil £18.00

Organically and sustainably produced at the San Felicissimo family farm near Perugia in Umbria. Run by Carlo, Serena and their daughter Giulia, the farm has a grove of 2,000 trees from which this amazing single-estate, cold pressed oil is made. Really it’s too good to cook with, so use it to make delicious life-enhancing dressings or drizzle it onto a piece of rustic bread.

Size 75cl

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Gift Voucher £10.00, £20.00

Beachside with friends, a chilled night at home or an evening out in at a cozy village pub - give someone a pizza experience to look forward to. Gift vouchers available for any value. Spend at any of our locations in Steyning, Brighton, Worthing, Hove & Shoreham

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Our Menu

This Week's Guest Pizza £17

Something delicious coming soon!

La Reine £14

Sliced fresh button mushrooms, black Taggiasca olives from Liguria, wild hand picked oregano, a drizzle of garlic oil and topped with Yorkshire ham on a base of our tomato sauce and mozzarella cheese.

Vesuvio £14

Ventricina piccante salami from Calabria, pepperoni and smokey nduja, home-pickled Calabrian chilli, on a base of our tomato sauce and mozzarella, and topped with peppery rocket.

Summer Garden £14

Marinated char-grilled artichokes, courgette, Sicilian sun-blush cherry tomatoes, wild oregano, a drizzle of garlic oil on a base of our tomato sauce and mozzarella cheese. Topped with Parmesan cheese.

Leanne £13

A white pizza (no tomato sauce) topped with garlic, wild oregano, mozzarella cheese, thinly sliced courgettes & fresh button mushrooms, Sicilian sun-blush tomatoes and torn ventricina piccante salami.

Gorilla £11

Chopped garlic, wild oregano, Calabrian chilli, and fresh basil with mozzarella and tomato sauce.

Marinara £10

Chopped garlic and wild oregano with mozzarella & tomato sauce. Simple but delicious.

No Nonsense Pepperoni £13

Just pepperoni, mozzarella and our tomato sauce.

Margarita £9

A classic with mozzarella cheese and our tomato sauce.

Additional meat & salami toppings: £2
Additional vegetable toppings: £1
Reduced gluten base: £2
Vegan cheese: £1

About Us

In 2014 Roberto & Fiona combined their skill and passion for Mediterranean food and way of life and created The Gorilla Kitchen – a go-anywhere outdoor pizzeria for fun alfresco eating.

“Starting with great ingredients is everything to us. We source them from artisan producers in Calabria, Umbria and in our home county of Sussex. From a small holding in the far south of Italy we get fragrant wild oregano which has been picked by hand. They also supply our spicy nduja, a soft salami paste, packed with paprika and chilli, which is a speciality of the village of Spillinga.

We now collaborate with the organic family farm, San Felicissimo in Umbria. We use and sell their amazing single-estate organic olive oil and their hand-made salami produced from a small herd of free-range pigs. Using fantastic ingredients and keeping it simple is what it’s about”